The Triangle's only authentic Brazilian steakhouse.
Brazil is known for its tradition of handsome gauchos riding the vast pampas herding beef cattle. The churrascarias, or steakhouses, feature rodízio service—a unique style featuring roasted meats served by passadores (meat servers), who visit the table with skewers of various kinds of meat—beef, pork, filet mignon, lamb, chicken, sausage, and even pineapple.
Lunch: Mon-Sat 11:00 am - 2:30 pm
Dinner: Open Daily 5:00 PM
Sunday Brunch: 10:00 am - 3:00 pm
Lounge: 11:00 am until close every day
Featuring Daily Drink Specials and Happy Hour from 4:00 pm - 6:00 pm Mon-Fri
New! Small Plates Menu
Brasa's new Small Plates Menu is available in the Lounge beginning at 3:00 pm every day, with some items not available until 5:00 pm. This is perfect for anyone who may have a smaller appetite, but still wants to enjoy the great food that Brasa Steakhouse has to offer! Check out the full menu via the link below now and be sure to come in soon and try some dishes for yourself!
Check out the Full Small Plates Menu.
Take a look at our full Thanksgiving menu offered for dine-in this year.
Pão de Queijo
Our Brazilian Cheese Bread is unlike any other! Warm little rolls with delicious cheese baked inside! Crispy outside, but amazingly soft and chewy inside, and its cheese flavor is haunting. We have them on our hot bar every night for dinner, so come on in and try a few (or a dozen) this…